Disclosure: I received complimentary products through BzzAgent to facilitate this post. All opinions are my own.
I recently got to try Silk Cashew. It makes incredibly delicious milk for cereal and coffee. It also makes good recipes. Here are a few tasty options!
Chocolate Peanut Butter Ice Cream
2 cans coconut milk, chilled
2 cups Silk® Cashewmilk
1/2 c unsweetened cocoa powder
1/2 c peanut butter
1/3-1/2 c sugar, honey, or agave (to taste)
1 1/2 t vanilla
1 c chopped peanut butter cups (optional)
Opened chilled cans of coocnut milk and scoop the cream from the top of each can (use the remaining liquid for smoothies or other recipes). Add with remaining ingredients to blender and puree until smooth. Chill for at least 1 hour. Process in ice cream maker, and add chopped peanut butter cups, if desired. Soften in refrigerator 10 minutes before serving.
(We don't have an ice cream maker; we added the cups right away and froze, stirring every 10 minutes or so).
Strawberries and Cream Smoothie
1 c Silk® Cashewmilk
4-8 frozen strawberries
1 t almond butter
1/4 t vanilla extract
1-5 t honey, agave, or sugar (to taste)
Pour Silk in a blender and add strawberries, one at a time, until smoothie reaches desired consistency. Add remaining ingredients and sweeten to taste.