Disclosure: I received complimentary products to facilitate this post. All opinions are my own.
For Celiac Awareness Month in May, Tandoor Chef will have a special page
on their website where readers can guess weekly what the gluten
free dish of the week is. Every week, they
will choose one winner from
those who answered correctly and they will win a month supply of Tandoor
Chef. The contest is going on from May 4th - June 1st.
Tandoor Chef has a variety of Asian dinners that are very tasty and very high-quality compared to most frozen dinners. Many options are gluten-free (and are delicious even if you don't need to avoid gluten. I've tried the vegetable pad thai, and it's just as good as at many restaurants around here. The Masala Dosa is also a great option for those who need to avoid gluten, but want a wrap or crepe option.
You can buy the products online, or at many stores nationwide, including Whole Foods, Lunds/Byerly's, Kroger, Publix, and more.