Friday, October 28, 2016

Mealtime Magic: Personal Pizza Recipe from Kontos

Pizza is the natural go-to meal on Halloween for many reasons, but if your little goblins are bored with frozen pizzas and standard takeout, here’s a new take on an old classic: Personal-Size, Three-Cheese Pepperoni Pizza. This pizza blends mozzarella, provolone and Parmigiano-Reggiano on a delicious crust. It’s also crafted into perfectly-sized individual portions your kids will love, and can carry as they continue grabbing for more candy.
Kontos Foods, maker of artisan flatbreads and other ethnic foods, suggests using Kontos Plain or Multi-Grain Pizza Parlor Crust –– to make this tasty pizza featuring prepared sauce and sliced pepperoni. It also comes together in a flash, so you can get back to enjoying the holiday.

1 pkg. (14 oz.) Kontos® Plain or Multi-Grain Personal Pizza Parlor Crust (5 crusts)
1 1/4 cups prepared pizza sauce
5 oz. provolone cheese, sliced
5 oz. sliced pepperoni
1 1/4 cups shredded mozzarella cheese (5 oz.)
Shredded Parmigiano-Reggiano cheese

Instructions: Serves 5
1. Preheat oven to 425°F.

2. Arrange Pizza Crusts on two baking sheets. Spread 1/4 cup pizza sauce on each crust.
Top with provolone, pepperoni and mozzarella. Sprinkle with Parmigiano-Reggiano cheese.

3. Bake 8 to 10 minutes, or until crust is golden brown and cheese is melted.
For a crispier crust, place pizzas directly on the oven rack.
Kontos sells its products to retailers and foodservice establishments across North America and around the world. Find Kontos Foods on Twitter @KontosFoods, on Facebook at and on Pinterest at

About Kontos Foods
Founded in 1987, Kontos Foods, Inc. is a Paterson, New Jersey-based provider of traditional Mediterranean foods for restaurants, hotels, food service, retail specialty stores and supermarkets worldwide. The family-owned company specializes in hand-stretched flatbreads, including the Kontos Pocket-Less Pita®, Fillo dough, pastries, olives, gyro meats, and Greek yogurts, as well as nearly 50 varieties of multi-ethnic flatbreads. Kontos, which has over 225 employees and was founded by Evripides (Evris) Kontos with his son Steven, together bring over 100 years’ experience in the premium food industry. The company’s bread and Fillo products are made in the USA.

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