Pizza is the natural go-to meal on Halloween for many reasons, but if your little goblins are bored with frozen pizzas and standard takeout, here’s a new take on an old classic: Personal-Size, Three-Cheese Pepperoni Pizza. This pizza blends mozzarella, provolone and Parmigiano-Reggiano on a delicious crust. It’s also crafted into perfectly-sized individual portions your kids will love, and can carry as they continue grabbing for more candy.
maker of artisan flatbreads and other ethnic foods, suggests using
Kontos Plain or Multi-Grain Pizza Parlor Crust –– to make this tasty
pizza featuring prepared sauce and sliced pepperoni. It also comes
together in a flash, so you can get back to enjoying the holiday.
1 pkg. (14 oz.) Kontos® Plain or Multi-Grain Personal Pizza Parlor Crust (5 crusts)
1 1/4 cups prepared pizza sauce
5 oz. provolone cheese, sliced
5 oz. sliced pepperoni
1 1/4 cups shredded mozzarella cheese (5 oz.)
Shredded Parmigiano-Reggiano cheese
Instructions: Serves 5
1. Preheat oven to 425°F.
2. Arrange Pizza Crusts on two baking sheets. Spread 1/4 cup pizza sauce on each crust.
Top with provolone, pepperoni and mozzarella. Sprinkle with Parmigiano-Reggiano cheese.
3. Bake 8 to 10 minutes, or until crust is golden brown and cheese is melted.
For a crispier crust, place pizzas directly on the oven rack.
Kontos sells its products to retailers and foodservice establishments
across North America and around the world. Find Kontos Foods on Twitter
@KontosFoods, on Facebook at https://www.facebook.com/Kontosfoods and on Pinterest at https://www.pinterest.com/kontosfoods/.
About Kontos Foods
Founded in 1987, Kontos Foods, Inc. is a Paterson, New Jersey-based
provider of traditional Mediterranean foods for restaurants, hotels,
food service, retail specialty stores and supermarkets worldwide. The
family-owned company specializes in hand-stretched flatbreads, including
the Kontos Pocket-Less Pita®, Fillo dough, pastries, olives, gyro
meats, and Greek yogurts, as well as nearly 50 varieties of multi-ethnic
flatbreads. Kontos, which has over 225 employees and was founded by
Evripides (Evris) Kontos with his son Steven, together bring over 100
years’ experience in the premium food industry. The company’s bread and
Fillo products are made in the USA.