Goat Cheese with Herbes de Provence and Olive Oil
This is a fine way to show off just-milled, new olive oil.
One 8-ounce round or log fresh goat cheese
1 teaspoon herbes de Provence
1 pinch course sea salt
1 pinch freshly ground pepper
1 drizzle extra-virgin olive oil
Take a log or a round of fresh goat cheese and put it on a serving platter. Sprinkle it generously with herbes de Provence, a little coarse sea salt, and some freshly ground black pepper. Finally, drizzle it with a good quality extra-virgin olive oil. Serve the cheese with crackers or thin slices of baguette.
Recipe courtesy of