New from Pereg this year is Quinoa flakes,
which simply is the whole quinoa seed flattened to make a flaky grain.
Cook it up in 90 seconds to make hot cereal, or use it in recipes such
as breakfast cookies, granola, granola bars, crisps and crumbles, and
pancakes too. They are packed with nutrients and protein, and provide
texture and flavor to your favorite recipes.
Baby Quinoa
(Kañiwa) - Dark reddish-brown in color and about half the size of a
tiny quinoa seed, kañiwa cooks up quickly to resemble a smaller version
of red quinoa. Unlike regular quinoa, kañiwa doesn’t have saponins, the
coating that gives quinoa a somewhat slightly bitter flavor if not
rinsed properly. Kañiwa is a great source of iron and other important
nutrients. Cooks recommend toasting the grain on a dry skillet or
saucepan first, then cover with water in twice its volume – it will cook
up in about 20 minutes. Great in recipes, too.
Also available new for Passover is Pereg’s White Quinoa (2-pound zipper bag), Quinoa with Mushrooms and Quinoa with Vegetables
in 10.58 oz canisters. Get creative with white quinoa – try cold salads
such as kale and quinoa with meyer lemon vinaigrette or quinoa with
strawberries and pecans. Experiment as you would with rice and
substitute quinoa in stuffed peppers, quinoa cheese casserole and quinoa
meatballs. In a hurry? Cook up Pereg quinoa blends with mushrooms or
vegetables for a quick and delicious side dish.
Bake up the best this Passover with Pereg’s Kosher for Passover flour, available in quinoa, banana, coconut and almond
meal gluten free varieties. From cakes and cookies, to pancakes and
pizza crust, these Passover flours offer a plethora of delicious recipe
options that offer great taste and texture.
Pereg Natural Foods offers more than 40 Kosher for Passover spices,
from the basics as well as some exotics including Mexican chili pepper,
paprika hot or sweet with oil, sumac, allspice, BBQ, shawarma, turmeric
and mint leaves.
This Passover Pereg has a special discounted
product bundle available directly to consumers on its website,
featuring a great group of Kosher for Passover Pereg products. Check it
out at: https://www.pereg-gourmet.com/products/passover-bundle
Pereg
was established in 1906, and is based in Clifton, NJ. They first became
known for their vast variety of pure and natural spices and spice
blends, more than 60 in all, from traditional favorites to exotics from
around the culinary world.
Today
Pereg produces an array of all-natural products that includes ancient
grains and ancient grain blends, gluten free pasta, couscous, rice,
gluten-free cereal and much more. Pereg Natural Foods products are
available at select retailers throughout the US and Canada, and on its
newly designed website, www.pereg-gourmet.com.
Pereg
manufactures all its products from start to finish, controlling the
quality from the sourcing until the product is packed and ready for the
consumer. All Pereg products are kosher certified by both the Orthodox
Union (OU), (OU-P) and CRC, are dairy and lactose-free
as well as all natural, with no additives or preservatives. Many
products are also certified gluten-free and non-GMO.
Follow Pereg Natural Foods on Facebook.com/peregnatural, Twitter @pereggourmet and Instagram @peregnatural.
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