The Whole30 Diet is a hot topic lately as a way to jumpstart a more mindful and healthier mindset around food choices. Here are several Whole30-friendly spritzer recipes. Drinking water is a staple of not only weight loss, but a healthy lifestyle change --- however, many people find still water difficult to drink. Frankly, it’s just a bit boring.
Enter SodaStream: With the touch of a button, SodaStream carbonates water, turning it from flat into sparkling water. Not only is sparkling water easier for many people to drink (Studies show that SodaStream owners consume 43% more water than non-owners – that’s approximately 3 more glasses each day), it’s cheaper and better for the earth than starting a La Croix addiction in the name of weight loss!
Watermelon Jalapeno Crush
Ingredients
Ingredients
- 1/8 of a Watermelon (cubed)
- One bottle of Soda Stream sparkling water
- ½ lime
- Mint leaves
- One jalapeño
- Ice
Instructions
- Throw the Watermelon, ice, mint (depending on how minty you want it), a few thin slices of jalapeño (or more depending on how spicy you want it!) and a squeeze of lime into a good strong blender.
- When thoroughly blended transfer the mixture into 4 cups so that they are 1/3 full. Top with sparkling water.
- Garnish with mint and extra jalapeño rings.
Cucumber and Lime Sparkling Water
Ingredients
- Sodastream sparkling water
- Cucumber
- Lime
Instructions
- Use your SodaStream to prepare sparkling water (fizz to your liking)
- Wash the cucumber and slice wide thin stripes (you can use a vegetable peeler)
- Pour the sparkling water to a big jug, add the cucumber slices and add some drops of lime for extra flavor. Serve cold.
Strawberry Mint SodaStream Spritzer
Ingredients
Ingredients
- Sparkling water
- 3 strawberries
- Mint leaves
Instructions
- Use your SodaStream to prepare fresh sparkling water, and pour it into a tall glass.
- Dice the strawberries and add to the glass.
- Wash the mint leaves and add a few to the glass with sparkling water and strawberries.
- Let it sit for a few minutes to allow the flavors to emerge.
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