Life is complicated. Baking shouldn’t be. So for anyone who can’t resist homemade bread and desserts but chooses to live a gluten- and allergen-free lifestyle, Mightylicious has a simply delicious answer – high-quality flour blends for baking up mouthwatering treats that look, taste, and act like the real thing.
If anyone knows decadent gluten-free baked goods, it’s Mightylicious. Their scrumptious handcrafted Mightylicious Gluten Free cookies, named a 2023 Top Pick in Food & Beverage Magazine, have rocked the gluten-free world with their amazing flavor and perfect crumble-free texture.
Now, home bakers can create wholesome treats everyone can enjoy – fluffy pancakes, indulgent brownies, irresistible breads, and more – thanks to Mightylicious Gluten-Free Flour Blends.
The Mightylicious difference? Other brands contain grains like buckwheat and amaranth, which are fine for cooking but leave baked goods with a noticeable taste and gritty texture. These game-changers are made from top-quality, superfine rice flour for a neutral flavor. Milled specifically for baking, they deliver a soft, airy texture to all your favorite recipes.
All three certified gluten-free varieties are kosher, non-GMO verified, and free from key allergens:
- All-Purpose Flour
- Vegan All-Purpose Flour
- Vegan Chocolate Brownie Mix
I had a chance to try these out. It was awesome. My daughter's best friend is gluten-free, and sometimes GF flours don't work for her. But this rice-based one did! Plus, it cooked so much like regular flour that no one could tell the difference.
Find Mightylicious gluten-free flour blends online at www.mightylicious.com. And check out their hand-crafted cookies while you’re there. All 7 varieties (including 4 vegan flavors) are made from clean ingredients in small batches: Peanut Butter, Brown Butter Chocolate Chip, Brown Butter Shortbread, Chocolate Chip, Grandma Arline’s Oatmeal Coconut, Double Dutch, and Oatmeal Raisin. Best of all, you’ll save 25% sitewide with code: PRIDE2024
ABOUT MIGHTYLICIOUS—Carolyn Haeler, a celiac sufferer, spent years seeking out gluten-free cookie brands. One busy holiday season, she was disappointed yet again when a gluten-free cookie crumbled entirely after one bite. That’s when she realized there had to be a better way. As one smart cookie herself, she was determined to create a cookie that was gluten-free, healthy, and above all, delicious. She gave up her lucrative position at JP Morgan to start MIGHTYLICIOUS, an LGBT-owned startup committed to sourcing the best quality ingredients, developing innovative baking techniques, and using baking methods that ensure their products are pure, clean, and simple.
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