Gastronomy begins in Greece where food is heritage, ritual, and connection and it's where true foodies can experience gastronomy that blends seamlessly with culture, history, nature and deep local connections. Feelosophy is curating the tastiest journeys through Greece and their insider gastro tips are what you should be sharing right now with your clients that are seeking incredible culinary journeys! CRETE: This is a farm-to-table paradise and the true cradle of the Mediterranean diet. Taste golden olive oil straight from the press, knead bread in a village kitchen, or join locals in cooking age-old recipes passed through generations. Every dish and conversation here is like a warm embrace, best balanced with some of the most inspiring hikes like the trail to Samaria Gorge, or a refreshing swim in its turquoise waters. TINOS: Way off the radar and for good reason, it likes to keep its simple delights secret. Best known for its artisan traditions like cheesemaking, fennel-spiced sausages, and its beloved sesame-honey pasteli, its a treasure trove of tiny family-run tavernas filled with incredible hospitality paired with hidden beaches, crystal clear waters and tranquil walking trails. NEMEA: Wine, wine and more wine! It's a place where you are beckoned to wander through sun-drenched vineyards, enjoy private tastings in boutique wineries, and savor pairings that elevate every sip. It's also steeped in mythology and history from an ancient stadium where the Nemean Games once took place to the Temple of Zeus, standing as a reminder of the region’s sacred past. It's also amazing for hiking and cycling, offering scenic routes through olive groves and cypress trees. |
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