If you like the look of Easter eggs and want to create an Easter-egg-inspired dessert, here's a really easy way to do it.
Take fruit, shortbread cookies, or any other food you could dip in chocolate. Melt chocolate chips, and dip fruit or cookies partway (or all the way) in. Let cool. Make frosting in several different colors (you won't need much). Use a frosting bag or zip-top bag with corner cut off to pipe swirls and stripes of color on the hardened chocolate.
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