Mealtime Magic: Hall's Spicy Mac & Cheese

Hall's Snappy Beer Cheese combines them both. This Kentucky staple was developed over a half a century ago. You can use them to make this updated mac & cheese recipe!

HALL'S SPICY MAC & CHEESE - 

This recipe spices up this traditional recipe and adds a boost of flavor and just the right amount of heat! Hint…the kids will love it too. 

INGREDIENTS:

8-Ounce container of Hall’s Beer Cheese (The Hot variety for more heat, The Original for a more subdued version)

2 Cups Half & Half or Whole Milk (Substitute reduced fat milk for a lighter version)

½ Cup of diced Country Ham or any sort of Thick Cut Ham

3 Slices of Thick Cut Bacon chopped

1 Pound Bag of Elbow Noodles (Or pasta of your choice)

Salt & Pepper to taste

 

PREPARATION:

Prepare pasta according to instructions and set aside

In a separate 4 qt. pot sauté the bacon and ham over medium heat until tender and golden

Reduce heat and stir in Half & Half and Beer Cheese

Lightly whisk over low heat until creamy texture is formed and slightly bubbling

Turn off heat and stir Pasta slowing into the cheese sauce until coated

*for an even zestier version add in half cup of chopped red peppers when sautéing ham and bacon

 

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