Mealtime Magic: Holiday Recipes from Crepini

 

Treat your family and friends to a special holiday meal without overindulging. These delicious, better-for-you recipes make it easy. with Crepini Egg Wraps. Crepini can one help you lower the amount of carbs in meals without sacrificing taste! Crepini wraps are 10-inch thin crepes made from egg and cauliflower that can be used in place of traditional wraps and tortillas. Because these crepes have no grains or flour, they are carbohydrate free.  The brand has the innovative original carb-swap Egg Wraps along with 5 new varieties including a vegan option: The new Crepini Eggless Wrap, Crepini Omelets, Just Egg, and Crepini Egg White Omelets. AFTER THANKSGIVING WRAP INGREDIENTS 1 large Crepini® Egg Wrap with Cauliflower 2-3 oz turkey meat 1 tablespoon turkey stuffing 1 teaspoon cranberry sauce 1 teaspoon parsley (option)   DIRECTIONS  Fold the large Crepini into half a circle and place it on a plate. Microwave the turkey meat and stuffing for about 1-2 minutes on a separate plate or heat up on a non-stick pan for a few minutes. Place the meat on top of the Crepini. Layer the stuffing on top of the turkey meat. Add cranberry sauce or gravy sauce on top of the wrap. Sprinkle parsley onto this wrap for a pop of freshness.

PEPPERMINT AND CHOCOLATE MINI CREAM CUPS INGREDIENTS  3-4 small Crepini® Egg Wraps with Cauliflower 1 cup Heavy cream 1 tablespoon Confectioner’s sugar 1 teaspoon Monk fruit sugar (optional for added sweetness) 1 tablespoon Crushed peppermint candy 1 tablespoon of chopped dark or milk chocolate   DIRECTIONS Preheat the oven to 200°F. Spray ramekins with oil to prevent the Crepini’s from sticking. Bake for10-12 minutes until slightly crispy. Leave to the side to cool. Carefully remove the Crepini cups from the ramekins. Place the heavy cream into a bowl and beat with a mixer until it starts to look like foam. Slowly add sugar to the mix and beat until the peaks form. Carefully pour the mix into the mini cups Add bits of crushed peppermint and chocolate. Serve and enjoy!

YULE LOG INGREDIENTS (1 SERVING)  2 large Crepini® Egg Wraps with Cauliflower 1.7 oz instant vanilla pudding mix 1 cup heavy cream 1 cup Nutella 2 tsp powdered sugar (optional)   DIRECTIONS Place clear saran wrap (at least 12” wide and 20” long) on a wide flat plate. Add a Crepini® Egg Wrap on top of the saran wrap. Spread Nutella on one side of a second Crepini Egg Wrap. Layer the 2 Crepini Egg Wraps on top of each other to give the yule log a firmer shape; please leave the chocolate side facing up. Place instant vanilla pudding mix and heavy cream into a bowl Use a handheld blender to whip those two ingredients together until it becomes a thick and smooth consistency like pudding (2-3 min). Slowly add the pudding on the Nutella side of the Crepini and gently roll into a yule log shape. Roll up the yule log with saran wrap and place it on the freezer for 2-3 hours; keep the log on a plate or flat surface. Remove the yule log from the fridge and use a fork to create bark-like linear lines from one end of the open log to the other end. Slice about ½ inch from each end so it looks flat. Sprinkle powdered sugar and add a cute holiday décor for more of a festive appearance.

The brand was created by Paula Rimer and Eric Shkolnik after years of seeking out healthier on-the-go food options while working in hyper-busy tech jobs in New York City. Crepini lovers can feel great knowing each omelet is packed with protein, keto-friendly and low-carb, gluten-free, lactose-free, non-GMO, and an excellent source of vitamin A and calcium.  The Crepini team provides a range of recipes, from amazing breakfasts to delicious dinners and savory snacks, even some decadent desserts online. Visit www.crepini.com/recipes for mouth-watering, easy-to-make meals. Crepini products are available at more than 6,000 retailers nationwide including Walmart, Sprouts, and Costco and are available online.