For those who love to sip and savor (and really, who doesn't?), here's a roundup of the trending foodie destinations for the coming year .
PORTO, PORTUGAL- Rooftop garden eateries, Port wine culture, fresh seafood + sustainability
LJUBLJANA, SLOVENIA- A booming farm to table movement, urban rooftop gardens + secret seasonal foods
MEDELLIN, COLOMBIA- Mercado del Rio, Latin America's largest market is calling visitors that want to immerse, cook, learn and savor
ASTURIAS, SPAIN- Where cider houses, cheesemakers, mountain dairy tours and Michelin-level regional cooking are booming.
BATTAMBANG, CAMBODIA- All about Khmer traditions, street food celebrations and adventurous rice-based cuisine
CHILOE ISLAND, CHILE- The new hotspot for ancient recipes, seafood culture, island food rituals and hot stone pit cooking
KIGALI, RWANDA- A new generation of chefs are elevating the cuisine here with a rise in cassava based dishes + coffee culture
BELGRADE, SERBIA- Edgy creative scene mixing Balkan roots with modern spins- hip food markets, elevated bistros, fire cooked meats to perfection
VALLETTA, MALTA- Mediterranean blended with North African influences in boutique restaurants championing local fresh seafood
TBLISI, GEORGIA- Village to table food, chef pop ups, orange wines, supra-style feasts
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