May is Celiac Awareness Month, spotlighting a condition that affects millions of Americans who must follow a strict gluten-free diet to protect their health. Today, more than 1.3 million people in the U.S. live gluten-free, yet many still struggle to find products that deliver on both taste and quality.
MIGHTYLICIOUS Gluten Free is working to change that.
Founded by Carolyn Haeler after her own celiac diagnosis, the company was born out of frustration with dry, crumbly gluten-free baked goods. Determined to create something better, Haeler developed a line of cookies and baking mixes that prioritize flavor, texture, and clean ingredients.
To mark Celiac Awareness Month, MIGHTYLICIOUS is giving back and engaging its community with:
• A donation of 10% of sales to Celiac.com
• A month-long promotional discount (code: CELIAC2026)
• Instagram giveaways throughout May ($50 Gift cards)
The brand’s product lineup includes seven varieties of gluten-free cookies, with vegan and vegetarian options, as well as gluten-free flour blends and a brownie mix favored by home bakers. All products are made with non-GMO ingredients and are certified gluten-free and kosher.
“After my diagnosis, I realized how hard it was to find gluten-free foods that actually tasted good,” said Haeler. “I wanted to create something that people would reach for because they love it, not just because they have to eat gluten-free.”
Common Gluten-Free Mistakes
As more people adopt a gluten-free lifestyle, Haeler notes that many make avoidable mistakes. Among the most common:
• Relying too heavily on processed gluten-free foods, which can be high in sugar and additives
• Missing key nutrients like fiber, iron, and B vitamins
• Overlooking labels, where hidden gluten can appear
• Cross-contamination at home, especially in shared kitchens
• Not checking medications and supplements for gluten
• Assuming restaurants are fully gluten-free without confirming
• Following a gluten-free diet without medical need, which may not provide benefits
Simple Ways to Stay on Track
Haeler recommends focusing on whole foods, reading labels carefully, and consulting with a healthcare professional or nutritionist when needed. For those newly diagnosed, small changes and reliable products can make a big difference.
About MIGHTYLICIOUS
MIGHTYLICIOUS Gluten Free produces small-batch cookies and baking mixes made without gluten, wheat, rye, or barley. The cookie line includes seven varieties, with both vegan and traditional options, ranging from classic chocolate chip to oat-based favorites.
For home baking, the brand offers gluten-free flour blends and a brownie mix designed to replicate the texture and taste of traditional baked goods.
Products are available online and at retailers nationwide, including natural, specialty, and regional grocery chains.
Follow MIGHTYLICIOUS
Instagram: @mightyliciousfoods
Facebook: Mightylicious Foods
TikTok: @mightyliciousfoods
No comments:
Post a Comment