P.F.
Chang’s is making it easier for guests to stick to their 2016 goals
with its Delightful Dishes menu, with four made-from-scratch, wok-fired
entrees each under
600 calories and all bursting with flavor:
·
Hong Kong Style Sea Bass.
Wild-caught 8oz Chilean sea bass, steamed and seasoned with fresh
ginger, served over an Asian mushroom medley, asparagus and grape
tomatoes with ginger-coriander broth
·
Vegetable Lo Mein.
A savory soy sauce tossed with stir-fried egg noodles, julienned carrots, fresh mushrooms, snow peas and cabbage.
·
Ginger Chicken with Broccoli.
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli.
·
Shrimp with Lobster Sauce.
Tossed with chopped black beans, peas, scallions, Asian mushrooms, water chestnuts and egg
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