Mealtime Magic: Holiday Cocktails from Reed's and Virgil's

Here are a few seasonal recipes from Reed’s, America's #1 ginger brand, as well as handcrafted craft soda brand, Virgil’s, that are ideal for getting into the holiday spirit.  

Ginger Bourbon Chai

Ingredients:

• 2 oz. Chai Latte Mix
• 3 oz. Reed’s Real Ginger Ale
• 1.5 oz. Bourbon
• Ground Cinnamon

Directions: In a cocktail shaker with ice, add Chai Latte Mix, Reed’s Real Ginger Ale and Bourbon. Pour slowly into sugar-rimmed glass and top with ground cinnamon.

Blood Orange Champagne Big Batch Cocktail

Ingredients:  ⁠

• 1 750ml bottle of cold dry sparkling wine
• 3 cups of cold Reed's Zero Sugar Real Ginger Ale
• 2 Tbsp. orange liqueur (i.e. Triple Sec)⁠
• Sliced oranges⁠

Directions: ⁠Pour the sparkling wine into a carafe, then slowly add Reed’s Real Ginger Ale and orange liqueur. Stir until mixed thoroughly. Serve with orange slices to add a pop of color to each glass and enjoy!

Peppermint Cranberry Mocktail

Ingredients:

• 1 oz. Schnapps
  
• Cranberries (Fresh)
• Mint Leaves (Fresh)
• 1 tbsp Lime Juice
• Virgil's Zero Sugar Grapefruit Soda
• Peppermint Candy Cane (for garnish)

Directions: Muddle 5-10 fresh cranberries in a glass. Add 1 Tbsp of lime juice and 1 crushed mint leaf. Top with Virgil's Zero Sugar Grapefruit Soda and garnish with fresh mint and candy cane. Cheers!