Monday, November 29, 2021

Mealtime Magic: Holiday Cocktails from Reed's and Virgil's

Here are a few seasonal recipes from Reed’sAmerica's #1 ginger brand, as well as handcrafted craft soda brand, Virgil’s, that are ideal for getting into the holiday spirit.  

Ginger Bourbon Chai


Directions: In a cocktail shaker with ice, add Chai Latte Mix, Reed’s Real Ginger Ale and Bourbon. Pour slowly into sugar-rimmed glass and top with ground cinnamon.

Blood Orange Champagne Big Batch Cocktail

Ingredients:  ⁠

Directions: ⁠Pour the sparkling wine into a carafe, then slowly add Reed’s Real Ginger Ale and orange liqueur. Stir until mixed thoroughly. Serve with orange slices to add a pop of color to each glass and enjoy!

Peppermint Cranberry Mocktail


  • 1 oz. Schnapps
  • Cranberries (Fresh)
  • Mint Leaves (Fresh)
  • 1 tbsp Lime Juice
  • Virgil's Zero Sugar Grapefruit Soda
  • Peppermint Candy Cane (for garnish)

Directions: Muddle 5-10 fresh cranberries in a glass. Add 1 Tbsp of lime juice and 1 crushed mint leaf. Top with Virgil's Zero Sugar Grapefruit Soda and garnish with fresh mint and candy cane. Cheers!

No comments:

Post a Comment