Mealtime Magic: Hi Mountain Seasonings Chili

 

The coldest months of winter are upon us now. Cold weather and wintery storms make comfort food a necessity and an all-time favorite for blistery winter days is chili.  Chili warms you inside and out, its filling, easy to make and it is nutritious. The Hi Mountain Seasonings chili recipe has become so popular, it is now conveniently located on every bottle of the seasoning. So, as the temperatures drop, warm yourself, your family and your friends up with a bowl of delicious Hi Mountain Seasonings’ mouthwatering chili. Other great recipes using Hi Mountain Seasonings’ products can be found at https://himtnjerky.com/brands/.  Hi Mountain Seasonings Chili Recipe Ingredients 11/2 lbs. ground beef or venison6 Tbsp. Hi Mountain Chili Seasoning 1 medium onion 1 can diced tomatoes 2 cups of your favorite salsa 1 16oz. can dark red kidney beans (drained) 2 16 oz. cans of chili beans (pinto beans in chili sauce) Instructions Cook meat on medium/low with diced onion and Hi Mountain Chili Seasoning until pink is gone from the meat. Add the remaining ingredients. Simmer on low stirring occasionally. Simmer at least one hour before serving. Hi Mountain’s entire line of products, cooking tips, instructional videos and recipes are also available at www.himtnjerky.com. Hi Mountain products also can be found at high-end sporting-goods stores, farm-and-ranch stores and many local grocery stores. Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures and other products that make up the unique line of gourmet Western seasonings. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.